Premium meat evening in Hanover at BeefClub Sternenjäger
Experience an exclusive evening with Black Angus from Chile & Australia, sous vide technology and Argentinean wild-caught shrimp in Hanover.
Request a private event
For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 3h30
German
10 - 20 people
Hannover
What to expect
- Premium cuts from around the world
- Master sous-vide and flame finish
- Hands-on steak preparation
- Indulgent evening with expert tips
About this class
Experience an exclusive meat evening with international premium cuts and special preparation techniques at the Beef Club in Hanover. Together, you will prepare various steaks such as flank s…
What you’ll do in the class
- Welcome and presentation of the various premium meats and cuts
- Starter with Argentinean wild-caught prawns
- Introduction to sous vide technique and the finish over the flame
- Joint preparation of various premium steaks such as flank steak and tomahawk
- Tips for choosing, cooking and processing high-quality pieces of meat
- Enjoying prepared specialties together
- Time for questions, exchanges and discussions with other meat lovers
What is included in the class?
- Premium meat specialties with Black Angus cuts
- Starter with wild-caught shrimp
- Drinks and ingredients
- Expert guidance
What to bring to the class
- Good mood
- Appetite for meat
Who is the class suitable for?
- Meat lovers and gourmets
- groups and friends
- gourmets
Media from Customers
SternenJäger Beefclub
As a naturopath and biohacking expert, Robert Jäger combines profound health knowledge with culinary passion. Look forward to workshops in Hanover that combine longevity, nutrition and enjoyment into a special experience.
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